A bright and fresh salad starring cubed watermelon and jicama cut into matchsticks. Perfect to accompany a warm weather patio meal.
Ingredients
½ cup fresh orange juice, plus 1 tsp zest¼ cup fresh lime juice, plus 1 tsp zest
2 Tbsp honey
1 tsp ground black pepper
Kosher salt
1 jicama, cut into matchstick pieces
4 cups watermelon, in 2-inch chunks
⅓ cup roughly torn fresh mint leaves
Directions for: Jicama and Watermelon Salad
1. Whisk together juices, honey, pepper and salt in a large bowl. Add the jicama, watermelon and mint and toss to coat.
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