Crunchy Sunflower-Butter, Bacon and Banana Pinwheels

Crunchy Sunflower-Butter, Bacon and Banana Pinwheels

Just when you thought nut butter and banana was the ultimate food pairing, you're bound to doubt your senses after tasting these sunflower butter, bacon and banana roll-ups. Swap sunflower butter for peanut or almond, depending on your preference!
 

Ingredients

1 tsp honey
¼ cup freeze-dried banana slices, roughly chopped, plus 6 slices whole
1 9" flour tortilla wrap
3 Tbsp sunflower butter
2 slices cooked bacon, chopped

Directions

1. Put the wrap on a work surface, and spread the sunflower butter to the edges. Drizzle the honey on top, and spread to the edges. Sprinkle the chopped bananas and bacon evenly on top, almost to the edges.
2. Roll the wrap up tightly, then squeeze it gently to make an even, tightly sealed log. Trim about 1 inch from each end (to discard or nibble on), then slice the roll into six 1-inch-wide pinwheels. Set them in a small airtight container, a cut-side up; lay a whole banana slice on top of each one; then seal the container tightly. The pinwheels should be served the day they're made.

Read more at http://www.foodnetwork.ca/recipe/crunchy-sunflower-butter-bacon-and-banana-pinwheels/21851/#j3DS9ui9zR7Fa8wb.99