INGREDIENTS
1 cup mayonnaise
1 Tbsp Dijon mustard
Drizzle extra-virgin olive oil
½ lemon, juiced
Salt and freshly ground black pepper
1 Tbsp red wine vinegar
1 Tbsp sugar
1 bag store-bought shredded slaw mix (containing red and green cabbage and carrots)
DIRECTIONS
1. In a large bowl, mix together the dressing ingredients. Add the shredded slaw mix and toss until combined.
No comments:
Post a Comment