How To Make Tomato Feta Pasta Salad

DIRECTIONS

Salad

1. Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool.

Dressing

1. For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.

2. Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.

INGREDIENTS

Salad

½ lb(s) fusilli (spirals) pasta

Kosher salt

Good olive oil

1 lb(s) ripe tomatoes, medium-diced

¾ cup black olives, good such as kalamata, pitted and diced

1 lb(s) good feta cheese, medium-diced

6 sun-dried tomatoes in oil, drained and chopped

Dressing

5 sun-dried tomatoes in oil, drained

2 Tbsp red wine vinegar

6 Tbsp good olive oil

1 clove garlic, diced.